INGREDIENTS

• 1 box classic yellow or white cake mix, prepared as directed with water, eggs and oil (proportions vary depending on brand)
• 1 can sweetened condensed milk
• 1 can evaporated milk
• 1 cup Dunkin'_® French Vanilla Creamer
   

TOPPING

• 1 1/2 cups heavy cream
• 1/2 cup Dunkin'_® French Vanilla Creamer
• 1 cup sliced strawberries or other fresh berries
   

INSTRUCTIONS

1. Prepare cake as directed on box and bake in a 13x9-inch pan. Allow to cool completely. Combine sweetened condensed milk, evaporated milk and Dunkin'_® French Vanilla Creamer in a bowl. Use a fork to poke holes all across the cooled cake. Pour milk/creamer mixture over cake, cover and refrigerate until all liquid has been absorbed, about an hour.
   
   
2. To serve, combine heavy cream and Dunkin'_® French Vanilla Creamer in a bowl and use an electric mixer to whip until stiff peaks appear. Spread over top of cake and garnish with berries. Refrigerate any leftovers.